Cascara

Discover the essence of Yemeni coffee heritage with our premium Cascara. Cascara means the husk of the coffee cherry and is produced from the leftover outer skin of the coffee cherry after the beans are separated, yielding a unique, fruity infusion that captures the soul of the coffee's origin. At Mocca Majesty, we are dedicated to bringing you products that reflect the richness and authenticity of traditional coffee practices.  Elevate your coffee ritual with Mocca Majesty's Cascara, where every sip tells a story of timeless tradition.
 
You can prepare cascara (coffee husk) as a hot drink by adding boiling water and steeping it for 4 minutes using a ratio of 1 gram of cascara to 4 milliliters of water, then straining and drinking it.
 
To prepare it as a cold drink, you can pour boiling water over the coffee husk in a glass container, seal it tightly, and steep it for a full day at room temperature using the same ratio of 1 gram to 4 milliliters of water. Then, strain it with a coffee filter and place it in the refrigerator to enjoy as a refreshing beverage. Cascara is characterized by a natural sweetness that makes it a distinctive and flavorful natural drink.